Jivika Naturals Mysore A2 Hallikar Cow Ghee is made by natuve gwala communities in Kutch, Gujarat. The Royal Hallikar Cows receive the utmost care and attention from the gwalas, and the same goes for each drop of our ghee.
Our Ghee is churned in earthen pots in the traditional bilateral method, ensuring quality and purity in every bottle we produce. This method produces the finest grade of nutritious ghee with zero compromise on taste.
We at Jivika Naturals follow ancient Ayurvedic procedures when handcrafting each batch of Hallikar Cow Ghee. Our butter is churned from Whole Curds rather than malai, ensuring that our ghee is free from trans fats and LDL cholesterol.
Hallikar Cow Ghee is rich in omega-3 and omega-9 fatty acids along with an abundance of antioxidants. It also has a diverse vitamin content of vitamins A, C, D, E and K.
Hallikar Cow Ghee is a great way to boost your immune system, preventing infections and diseases. It also plays a positive role in keeping your cholesterol levels and overall heart health in check. On top of this, Hallikar Cow Ghee is easily digestible and further aids in digestive health and digestive function.